Corfu; simple Grecian pleasures surrounded by turquoise sea
PHOTOGRAPHY - IRJALIINA PAAVONPERA
“Corfu Old Town where the sun dapples generously on a mix of historical Venetian, French and British influence architecture mixed in seamlessly with the Greek”
From nearly any major airport, a flight to Corfu is simple and the arrival less daunting and chaotic to that of Athens.
A short distance from the airport, you will arrive in Corfu Old Town where the sun dapples generously on a mix of historical Venetian, French and British influence architecture mixed in seamlessly with the Greek, on winding narrow streets, most of which bring you to the inviting turquoise sea of city beaches and the Port. Spend a few days here before heading off around the coast and inland. You will find countless traditional tavernas and contemporary bistros to choose from, all serving their specialty local cuisines. Be sure to visit the Old Fortress close to Spianada Square, and the newer Fortress of Saint Mark. Also take time to visit the Palace of Mon Repos, the Kapodistrias Mansion and the stately and historic Town Hall.
To truly take in the very best of Corfu, you must venture out onto the water either on any style of rental craft that you are comfortable with, or a cruise with captain. We recommend the Northwest and Northeast coasts as gems not to be missed, with the former dazzling you by the Corfu and Albania coast on either side. If you are fortunate with your timing, you may even catch a far glimpse of serious yacht racing offshore. If you’re on the Northeast Coast in June, you will catch the Brindisi (Italy) to Corfu yacht regatta.
Venture on to Paleokastritsa and once out on the water there, explore timeless caves and hidden beach coves only possible to visit by boat.
There you can visit the spectacular Monastery of Paleokastritsa dated from 1225, high on a hill with sweeping sea all around. There you can wander through its gardens, admire the ancient Greek architecture, Grecian icons in its quaint museum, and colorful bougainvillea in abundance.
The Village of Lakones sits even higher on a hill above Paleokastritsa, one you may enjoy travelling to on foot, but avoid the hottest time of day. There sitting at a local bakery admiring expansive views you will find the best baklava you’ve ever tasted, homemade that day, served with iced, freshly squeezed lemonade. Stop by open air crafts shops where locals make many attractive goods including wooden pieces such as dipping bowls, from olive tree branches.
Further up the Northwest coast from Paleokastritsa, catch the sunset from Agios Stefanos. There you are going to capture unforgettable moments with good wine and favorite company.
Whatever else you venture to do in Corfu, make time before departure to visit Mouse Island (Pontikonissi). According to Greek legend, Pontikonissi (was Ulysses’ ship), the vessel that brought the legendary king of Ithaca and the hero of Homer’s epic poem the Odyssey to the island of the Phaeacians. During a terrible storm the boat was washed out to sea and landed on some shore. The god Poseidon turned the boat into this green rock, giving it his name. From an aerial view it appears like a mouse, hence being called in modern days, ‘Mouse Island’. It offers wonderful views from many vantage points, perhaps one of the best from Panagia Vlacherna, a church and monastery located on the tiny islet linked to land by a small bridge.
Leaving Corfu will not be forever. We’ve got in on good authority most people return time and again.
Valerie Paavonpera
EXPLORE CORFU
Take a side trip to Albania from Corfu to explore the archeological site Butrint. Once covered in silt and vegetation, the site boasts UNESCO World Heritage status due to its historical, cultural, and environmental significance. View the ancient temple, gymnasium, and theater, and learn about the people who once lived here.
Enrich your visit to Corfu with an olive oil workshop, tour, and tasting. Explore the ancient olive groves, learn the history and nuances of these award-winning olive oils and enjoy a tasting that includes local specialties like tomatoes, feta cheese, handmade crackers, and local wine
Getting There
POSTCARDS FROM Corfu
